Pantry Staples
12 items found
FAMU Original Sauce - Ponzu
Ingredients: soybean, wheat, salt, sugar, rice and sake extract, lemon juice, bonito. Versatile dipping sauce.
CAD$4.00($6.00)
A5 Japanese Wagyu Tallow - Soy Garlic
A5 Wagyu tallow mixed with soy garlic spices. 150g frozen. One scoop adds flavor to any steak.
CAD$14.00($20.00)
Ao Yuzu Kosho 50g (Green Citrus Chili Paste)
Green Yuzu citrus peel, green chili pepper, salt. 50g.
CAD$6.60($9.00)
A5 Japanese Wagyu Tallow - Chimichurri (Herbs & Garlic)
A5 Wagyu tallow mixed with chimichurri spices. 150g frozen. One scoop adds flavor to any steak.
CAD$14.00($20.00)
A5 Japanese Wagyu Tallow - Plain
100% Japanese wagyu fat. 300g frozen. Great for garlic fried rice, fried potatoes, or vegetables.
CAD$14.00($20.00)
FAMU Original Sauce - Teriyaki
Ingredients: soy sauce, sugar, mirin, brown sugar, cornstarch, chili powder.
CAD$4.50($6.40)
FAMU Original Sauce - Sukiyaki
Ingredients: soybean, wheat, salt, sugar, corn syrup, fermented rice, water.
CAD$4.00($6.00)
FAMU Original Sauce - Garlic Soy
Ingredients: garlic, soybean, wheat, salt, sodium benzoate, water, brown sugar.
CAD$4.00($6.00)
Premium Salt (MOSHIO) from Awaji Island
Japanese sea salt. 80g.
CAD$6.00($9.00)
Kishibori Shoyu - 720ml
Artisan Japanese soy sauce fermented in 100-year old barrels on a small island in Japan's inland sea. Smooth and balanced. 720ml.
CAD$17.60($24.20)
Premium Kuromame Yuasa Shoyu (Soy Sauce)
Award-winning Japanese soy sauce made from premium black soybeans, matured 24+ months in cedar barrels. Complex umami, rich flavor. 200ml.
CAD$17.60($24.20)
Truffle Sauce (Tartu Fata)
Spanish black truffles with mushrooms. Intensely flavourful. 80g. Made in Spain. Perfect for steak and pasta.
CAD$12.00($16.50)