Meat
20 items found
Berkshire Pork Loin Thinly Sliced for Sukiyaki/Shabu-shabu/Hotpot - 500g
Ontario Berkshire pork. ~1-2mm thick. Fresh in foam tray. Pure bred, chemical free. 500g.
CAD$19.20($27.00)
Famu Premium Beef Shoulder Thinly Sliced for Sukiyaki/Shabu-shabu/Hotpot - 500g
Beef shoulder, thinly sliced. Ontario, Canada. Fresh in foam tray. 500g.
CAD$24.00($33.00)
Famu Premium Beef Ribeye Thinly Sliced for Sukiyaki/Shabu-shabu/Hotpot - 500g
Beef ribeye, ~2-3mm thick. Ontario, Canada. Fresh in foam tray. 500g.
CAD$32.00($44.00)
Berkshire Pork Shoulder Thinly Sliced for Sukiyaki/Shabu-shabu/Hotpot - 500g
Ontario Berkshire pork. ~2-3mm thick. Fresh in foam tray. Pure bred, chemical free. 500g.
CAD$16.00($22.00)
A5 Japanese Nagi Wagyu Ribeye Steak - 350g (12 oz)
Nagi Wagyu from Okayama, Japan. BMS 10+. Fed with hay and black bean (Kuromame). ~1/2 inch thick.
CAD$123.69($146.30)
A5 Japanese Hokkaido Furano Wagyu Ribeye Steak - 350g (12 oz)
Furano Wagyu from Hokkaido, Japan. BMS 10+. Unique corn-fed breeding. Beefy, fine texture. ~1/2 inch thick.
CAD$100.00($134.65)
A5 Japanese Miyazaki Wagyu Ribeye Steak - 350g (12 oz)
Certified Miyazaki Wagyu from Japan. 3x Wagyu Olympic champion. BMS 10+. Fine marbling, sweet and rich. ~1/2 inch thick.
CAD$100.00($134.75)
A5 Japanese Miyazaki Wagyu Ribeye Steak - 500g (18 oz)
Certified Miyazaki Wagyu from Japan. 3x Wagyu Olympic champion. BMS 10+. Fine marbling, sweet and rich. ~3/4 inch thick.
CAD$155.00($190.00)
A5 Japanese Miyazaki Wagyu Striploin Steak - 500g (16 oz)
Certified Miyazaki Wagyu. 3x Wagyu Olympic champion. BMS 10+. Sweet, rich, silky texture. ~3/4 inch thick.
CAD$155.00($190.00)
A5 Japanese Miyazaki Wagyu Striploin Steak - 350g (12 oz)
Certified Miyazaki Wagyu. 3x Wagyu Olympic champion. BMS 10+. Sweet, rich, silky texture. ~1/2 inch thick.
CAD$100.00($134.75)
Berkshire Pork Belly Thinly Sliced for Sukiyaki/Shabu-shabu/Hotpot - 500g
Ontario Berkshire pork. ~1-2mm thick slices. Delivered fresh in foam tray. Pure bred, chemical free. 500g.
CAD$19.20($27.00)
A5 Japanese Awaji Wagyu Striploin Steak - 350g (12 oz)
Awaji Wagyu from Hyogo, Japan. BMS 10+. Female virgin heifer only. ~3/4 inch thick, 350g.
CAD$98.00($130.90)
A5 Japanese Wagyu Gold Thinly Sliced for Sukiyaki/Shabu-shabu/Hotpot - 400g
A5 Japanese Wagyu, BMS 10+. Thinly sliced for sukiyaki/shabu-shabu. 400g serves 3-4 people.
CAD$128.00($165.00)
A5 Japanese Wagyu Gold Thinly Sliced for Sukiyaki/Shabu-shabu/Hotpot - 200g
A5 Japanese Wagyu, BMS 10+. Thinly sliced for sukiyaki/shabu-shabu. 200g serves 2 people.
CAD$76.00($99.00)
A5 Miyazaki Wagyu Sirloin (SHIN-SHIN)
Hidden gem cut from the knuckle. Fine marbling, elastic, smooth texture. Not fatty. 200g. $30/100g.
CAD$50.00($65.00)
Australian Wagyu Striploin Steak - 500g
Australian Wagyu BMS 8-9, HALAL certified. ~1.5 inch thick, 500g. Delivered fresh, vacuum packed.
CAD$100.00($137.50)
A5 Japanese Nagi Wagyu Striploin Steak - 350g (12 oz)
Nagi Wagyu from Okayama, Japan. BMS 10+. Fed with hay and black bean (Kuromame). Smooth texture with low melting fat. ~1/2 inch thick.
CAD$110.00($146.30)
Australian Wagyu Striploin Steak - 300g
Australian Wagyu BMS 8-9, HALAL certified. ~3/4 inch thick, 300g. Delivered fresh, vacuum packed.
CAD$60.00($82.50)
Special A5 Japanese Wagyu Mix Slice for Hotpot - Knuckle x Shoulder 400g
Mix of Shintama (Knuckle) and Tomosankaku (Tri-tip). Rare cuts with tender marbling, perfect for shabu-shabu or sukiyaki. 400g.
CAD$132.00($165.00)
A5 Japanese Kobe Wagyu Beef Striploin Steak - 500g (16 oz)
Epic experience from the best breed and the best cuts. No one can resist! Authentic Kobe from Hyogo, Japan. BMS 9+. 1/2 inch / 300g (10.5 oz) and 1 inch (16 oz).
CAD$350.00($412.50)